币圈红包币圈红包 app

2022-03-29 12:48:51

㈠红薯芡粉皮怎么做

红薯粉皮，是我从小就吃不腻的一道美味，小时候，爸爸妈妈做红薯粉皮的情景还历历在目，红薯粉皮口感劲道柔软，炒着吃煮着吃，或者用来下火锅都是百吃不厌的，既可以当主食，也可以当下饭菜。不过从超市买的红薯粉皮怎么都吃不出小时候的那个味道。周末闲着，索性仿着妈妈的样子，自己在家做。其实很多事情只要动手了，就会发现其实也并不是那么难呢，第一次就成功啦！同样是乡下长大的老公连连称赞，说是好多年没吃到这个味道啦！

喜欢的朋友跟美美一起来试试吧，自制红薯粉皮，一锅开水就搞定，做法超简单，细腻爽滑最健康！

【酸辣红薯粉皮】

用料主料红薯粉一碗水一碗半鸡蛋两个

辅料盐适量油适量小米辣椒几个醋适量生抽适量葱花适量姜末适量

过程：

作料都切好，小米椒切成圈，葱切花，大蒜拍松后切成末，生姜也切末备用。

一碗红薯淀粉，倒入没过粉的水，用筷子搅拌沉淀，红薯粉在制作的过程中需要晾晒，难免会沾上很多灰尘，反复浸泡沉淀，将脏水倒掉，反复两三次后浸泡的水变得清澈透明就可以了。

泡干净的红薯粉里加入一碗半的清水搅拌均匀，比例（1:1.5），用筛网过滤一下去掉红薯粉中的残渣。加入食盐，搅拌均匀。

平底盘里刷少许油，将拌好的面糊倒入盘子里，不宜太薄也不宜太厚，一元硬币厚度即可.平底盘子放到开水锅里来，均匀受热凝固成粉皮。锅选口径大的，我用炒菜的炒锅。

大火待凝固后默数30秒，千万不要过长时间！时间久了粉皮会裂开（不要盖盖子！）。大约30秒后立刻用锅铲将平底盘子压进水里.也就是浸泡在开水锅里、大概一两分钟表面鼓起泡泡就熟了。

烫熟的粉皮立刻提出来泡到凉水盆里。在水里从一边卷起慢慢拨动粉皮很轻松就掉了。拨掉后放在盆里，等全部做完再捞.

全部都做好后，将粉皮从冷水中捞出来，沥干，切成宽一点粉条，稍微切宽一点吃起来更有口感。

油锅烧热，将姜蒜末和小红椒圈放入锅中炒出香味。

淋入生抽和两勺水，加盐调味，烧开，将粉皮倒入锅中，拌匀即可出锅了。鸡蛋液加入适量盐，拌匀后入锅煎成蛋饼，跟香菜码在粉皮上即可开吃了。

红薯粉其实是比较脏的，要提前浸泡，反复浸泡需要的时间比较长，浸泡时间越长，红薯粉就越干净。

蒸粉皮的时候需要准备两个盘子，交替使用，做起来更快。

配料按自己口味选择、蒜末加适量清水.盐，醋、生抽.搅拌均匀.淋在粉皮里、加入油泼辣子，最后撒上葱花香菜即可。我偷懒，没有做油泼辣子了，直接用了小米椒炒香，也是一样好吃哦。

㈡为什么微信定位都开了还是不能定位

手机没有开启定位。

微信三点定位是指用三次画圈定位即可确认好友位置的一种定位方法。微信三点定位法的原理：在微信上找到一个目标，记下你的位置和距离，再换两个位置重新计下距离，以这三个点为圆心距离作半径画三个圆，目标的位置就出来了。

背景知识为了让手机控在无聊的时分找到同样无聊着又期待聊天对象的人，提供了一个“查看附近的人”功能，大约是以100米为单位，最远可以查看1000米之内、同样在使用这个程序和这个功能的人。

功能实测

发微博的民警是微博上的＠一枚红薯叫沈sir，叫沈宏。

把自己当做圆心，第一次看到的距离为半径，画个圆，则要找的人一定在圆周上的某个点。

站起来朝任意方向走一段，必须是移动100米以上。再得到一个自己和要找的人的距离数字，再画一个圆。可能有1~2个交集点，目标大大缩小。

画圆的次数越多，这个交集点就越准确。一圈圈画着，从第三个圈开始，妹子的坐标就暴露了。

当然，这一“阴谋”能实现有个非常脆弱的前提：就在你以1000米为最大直径努力暴走，忽远忽近测量着你和对方的距离时，对方必须保持坐标基本不动。

㈢梦到红薯又梦到拿锄头去挖坟墓，是好是坏

〖解梦〗：表示你很有冲劲，想发奋图强，这是个好梦。
〖适合睡前听的音乐〗：《微风山谷Breezy Valley》
〖如何提高睡眠质量〗：选择锻炼时间。下午锻炼是帮助睡眠的最佳时间。

㈣红薯粉皮怎么吃

“自制红薯粉皮，一锅开水就搞定，做法超简单，细腻爽滑最健康！

美美的童年是在农村度过的，80年代的农村，基本上都是自给自足，一年到头难得买次菜，地里种什么就吃什么，偶然来个客人，买点新鲜的菜式，对于小朋友来说，那简直就是过年一样开心呢。不过现在回想起来，小时候那些吃腻了的乡土食品，却是如今咱们难得吃到的美味佳肴了，偶尔回老家一趟，亲朋好友塞到车上的那些土特产，总是让我如获至宝。
红薯粉皮，是我从小就吃不腻的一道美味，小时候，爸爸妈妈做红薯粉皮的情景还历历在目，红薯粉皮口感劲道柔软，炒着吃煮着吃，或者用来下火锅都是百吃不厌的，既可以当主食，也可以当下饭菜。不过从超市买的红薯粉皮怎么都吃不出小时候的那个味道。周末闲着，索性仿着妈妈的样子，自己在家做。其实很多事情只要动手了，就会发现其实也并不是那么难呢，第一次就成功啦！同样是乡下长大的老公连连称赞，说是好多年没吃到这个味道啦！

喜欢的朋友跟美美一起来试试吧，自制红薯粉皮，一锅开水就搞定，做法超简单，细腻爽滑最健康！”

用料

主料

烹饪技巧

红薯粉要提前浸泡，反复浸泡需要的时间比较长，浸泡时间越长，红薯粉就越干净。
蒸粉皮的时候需要准备两个盘子，交替使用，做起来更快。
配料按自己口味选择、蒜末加适量清水.盐，醋、生抽.搅拌均匀.淋在粉皮里、加入油泼辣子，最后撒上葱花香菜即可。我偷懒，没有做油泼辣子了，直接用了小米椒炒香，也是一样好吃哦。
红薯粉皮这样做没有难度哦，严格按配方做就木有问题啦……
很多宝宝问红薯粉链接！美美只分享美食不买货的啦，大家可以上淘宝搜，红薯粉应该没有假的吧。

㈤安娜芋红薯与玛沙莉红薯两种好

不久前，在深圳欢乐海岸Ole'超市。碰到现场推介“安纳芋”红薯，试吃了两块，感觉不错，又有优惠，好像是第二袋半价，立即买了两袋。红薯一直是我心中的“痛点”和“扭结”，只要看到红薯就会关注，就一定多看两眼。没办法，太太最爱吃红薯，她的零食和家里的日常食品全由我负责采购，而且她的嘴又“叼”，买的东西如品质不好，不合心意，就不高兴，拒绝接受，东西就没人吃，最后扔掉。所以我选购食物必须打起十二分精神，左挑右选，谨慎又犹豫。像买红薯，因早些年深圳找不到好吃的红薯，超市里卖的红薯发糠、少粉、筋脉超多，口感粗糙，很难下咽。深圳解决不了红薯问题，只好每次去香港都往回背日本红薯。一般都在尖沙咀、铜锣湾的City' super超市买，有时也会在SOGO超市、一田百货超市拿，一袋红薯500克左右，售价30—60港币不等，每次都带个3—4袋，过深圳海关时每每担心，怕被查到，这类东西不许带。事实上也被抽查到好几次，看到我带的是水果、蔬菜，但不知为什么，摆摆手放行了，真是运气。有位公务员朋友，护照、港澳通行证上交，去趟香港这个批那个审，好不容易去一趟，带点水果、香肠之类的东西，恰巧被查到，被没收了，气的要命。日本的红薯都按县、市标明产地，清洗的干干净净，红薯外皮极少瑕疵，疤点不多。清爽光滑，一色红润，外表美观，看着就喜欢。吃起来也口感绵沙、粉糯和清甜，甜度、粉度、水份都恰到好处，薯皮易剥，薯肉分外细腻、密实，接近薯皮的圈层，还显透明状，可以说是世上见过最好看，也最好吃的红薯了。我在香港铜锣湾希慎广场地下超市，以及太古城的地下一层超市也买过韩国、印尼、台湾的红薯，都还算不错。到巴厘岛还专门找印尼白薯，这种红薯外表粗糙，但特别甜。

后来在深圳华润bit超市，见到过一种日本原种，在河南种植的一种红薯，十几元一斤，试了满不错，有段时间，家里吃没了就去买。但不知为什么，很快这种红薯就不见了。这个超市还卖过几次日本原产的小红薯，60多元人民币一斤，如此邪乎的要价，咬咬牙也拿下，总比去香港要藏着掖着，“偷偷”往回带日本红薯提心吊胆强。这几年中国的农业种植大有进步，山姆会员店有一种海南澄迈产红薯，吃着还算可以，至少没有那么多筋脉，口感绵沙，甜度也可以，太太说能接受。从此，我到山姆会员店每次"例牌"扫荡2袋以上，家里的早餐，总少不了蒸红薯或烤红薯。

这次碰到的“安纳芋”红薯，一试吃，马上知道这是国内目前最好吃的红薯，当然正中下怀，求之不得。拿回来一吃，的确不错，又软又甜。了解到这是源自日本的一种黄金芋，从日本进口的种苗，在海南省澄迈种植。由于澄迈位于火山口，火山灰覆盖土层，沙土为富砂地，平均日照8小时以上。又四面环海，空气湿润，海风强劲，为种植这种黄金蜜薯提供了优越的地理条件。再去bit超市时，看到也有“安纳芋”，毫不犹豫就拿了3袋。实际上售价不低，500克一袋装，17.8元人民币。但这次买回来的这种红薯，却让我有些失望，蒸出来的红薯特别发干，水份几近全无，吃起来特别干涩、呛口和塞嗓子。头一次品尝时，那种软糯、水润、绵沙的感觉无影无踪。觉得可能其中一袋不好，但3袋试过全是干！干！干！简直与原来的完全不是一回事，感觉像是假冒伪劣产品。

有点不甘心，又一次逛万象城Ole'超市时，现场有“安纳芋”的试吃促销。我说了上次消费的“遭遇”，安纳芋的产品代表急忙解释，说前几批的红薯确实发干，普遍反映干的不能吃，全部退货回去了，现在的货是新来的，不会这样了。经不住劝，就又拿了几袋。回来吃结果依然“涛声依旧”，吃起来还是干燥的要命。这一缺水份，整个红薯就完全不好吃了。看来这个海南“安纳芋”，并没有从根本上解决品质问题，以后只好“敬而远之”了

㈠ How to make sweet potato vermicelli

Sweet potato vermicelli is a delicacy that I have never tired of eating since I was a child. When I was a child, my parents made sweet potato vermicelli still vividly in my mind. The taste of sweet potato vermicelli It is soft and chewy, and can be eaten stir-fried, boiled, or used in hot pot. It can be used as a staple food or as a meal. However, the sweet potato noodles bought from the supermarket never taste the same as when I was a kid. When I have free time on weekends, I just imitate my mother and make it at home. In fact, once you try many things, you will find that they are not that difficult, and you will succeed the first time! My husband, who also grew up in the countryside, praised it repeatedly, saying that he had not tasted this taste in many years!

If you like it, come and try it with Meimei. Homemade sweet potato vermicelli can be made with just a pot of boiling water. It’s super simple to make, delicate and smooth, and the healthiest!

[Hot and Sour Sweet Potato Flour Skin]

Ingredients Main ingredients: sweet potato flour, a bowl of water, a bowl and a half, two eggs

Accessories: appropriate amount of salt, appropriate amount of oil Millet pepper, a few vinegar, appropriate amount of light soy sauce, appropriate amount of chopped green onion, appropriate amount of minced ginger

Process:

Cut all the ingredients, cut the millet pepper into rings, cut the green onion into flowers, pat the garlic loosely and cut into pieces Chop the ginger into pieces and set aside.

In a bowl of sweet potato starch, pour water that has not soaked the starch, stir with chopsticks to precipitate. Sweet potato starch needs to be dried during the production process, and it will inevitably be stained with a lot of dust. Repeated soaking and sedimentation will remove the dirty water. Pour it out and repeat it two or three times until the soaking water becomes clear and transparent.

Add one and a half bowls of water to the soaked sweet potato flour, mix evenly, the ratio is 1:1.5, and filter it through a sieve to remove the residue in the sweet potato flour. Add table salt and mix well.

Brush a little oil on a flat plate and pour the mixed batter into the plate. It should not be too thin or too thick. The thickness of a one yuan coin is enough. Place the flat plate into a pot of boiling water and heat it evenly Solidify into powdery skin. Choose a pot with a large caliber. I use a wok for cooking.

After the fire has solidified, count silently for 30 seconds. Don’t take too long! The pastry will crack over time (don't cover it!). After about 30 seconds, immediately press the flat plate into the water with a spatula. That is, soak it in a pot of boiling water, and it will be cooked when bubbles appear on the surface in about a minute or two.

Immediately take out the cooked vermicelli and soak it in a basin of cold water. Roll it up from one side in the water and slowly stir the pink skin and it will fall off easily. Dial it off and put it in a basin, wait until everything is done, then fish it out.

After everything is done, take the vermicelli out of the cold water, drain it, and cut it into wider vermicelli. It tastes better a little bit.

Heat the oil pan, add the minced ginger, garlic and small red pepper rings into the pan and stir-fry until fragrant.

Pour in light soy sauce and two tablespoons of water, add salt to taste, bring to a boil, pour the vermicelli into the pot, mix well and serve. Add appropriate amount of egg liquidMeasure the salt, mix well, fry it into an egg pancake, add coriander on top of the pastry and serve.

Sweet potato flour is actually quite dirty and needs to be soaked in advance. Repeated soaking takes a long time. The longer the soaking time, the cleaner the sweet potato flour will be.

When steaming vermicelli, you need to prepare two plates and use them alternately to make it faster.

Choose the ingredients according to your own taste. Add appropriate amount of water, salt, vinegar and light soy sauce to the minced garlic. Stir evenly. Pour into the vermicelli, add spicy oil, and finally sprinkle with chopped green onion and coriander. I was lazy and didn't make the spicy peppers. I just used millet peppers and stir-fried them. It was just as delicious.

㈡ Why can’t positioning even though WeChat positioning is enabled?

Positioning is not enabled on the mobile phone.

WeChat three-point positioning refers to a positioning method that can confirm the location of friends by drawing circles three times. The principle of the WeChat three-point positioning method: Find a target on WeChat, write down your position and distance, then change two positions and recalculate the distance, use these three points as the distance between the center points to draw three circles, and draw three circles. The location is out.

Background knowledge In order to allow mobile phone users to find people who are also bored and looking forward to chatting when they are bored, a "view nearby people" function is provided. The distance is about 100 meters, and the furthest can be View people within 1000 meters who are also using this app and this feature.

Functional test

The police officer who posted the message on Weibo is @a sweet potato on Weibo named Sir Shen and Shen Hong.

Think of yourself as the center of the circle, and the distance you see for the first time is the radius. If you draw a circle, the person you are looking for must be at a certain point on the circumference.

Stand up and walk in any direction for a distance of more than 100 meters. Then get a number for the distance between yourself and the person you are looking for, and draw a circle. There may be 1 to 2 intersection points, and the target is greatly reduced.

The more times you draw a circle, the more accurate the intersection point will be. Circles were drawn, and starting from the third circle, the girl's coordinates were revealed.

Of course, there is a very fragile premise for this "conspiracy" to be realized: just as you are trying to run wild with a maximum diameter of 1000 meters, measuring the distance between you and the other party, the other party must Keep the coordinates basically unchanged.

㈢ Dreaming about sweet potatoes and digging a grave with a hoe is good or bad

〖Dream Interpretation〗: It means that you are very motivated and want to work hard. This is a good dream. .
〖Music suitable for listening to before going to bed〗: "Breezy Valley"
〖How to improve sleep quality〗: Choose exercise time. Exercising in the afternoon is the best time to help you sleep.

㈣ How to eat sweet potato vermicelli

“Homemade sweet potato vermicelli can be made with just a pot of boiling water. It is super simple to make, delicate and smooth, and the healthiest!

Beautiful I spent my childhood in the countryside. In the 1980s, rural areas were basically self-sufficient.It is rare to buy vegetables at the end of the year, so we eat whatever is grown in the fields. If we occasionally have a guest come and buy some fresh dishes, for children, it is as happy as celebrating the New Year. But now that I think about it, those local foods that I was tired of eating in my childhood are now delicacies that we rarely eat. When I occasionally go back to my hometown, the local specialties that my relatives and friends stuff into the car always make me feel like a treasure.
Sweet potato vermicelli is a delicacy that I have never tired of eating since I was a child. When I was a child, my parents made sweet potato vermicelli still vividly in my mind. The sweet potato vermicelli has a chewy and soft texture. It can be eaten fried or boiled, or used as a snack. Hot pot is something you can never get tired of eating, and it can be used as a staple food or as a meal. However, the sweet potato noodles bought from the supermarket never taste the same as when I was a kid. When I have free time on weekends, I just imitate my mother and make it at home. In fact, once you try many things, you will find that they are not that difficult, and you will succeed the first time! My husband, who also grew up in the countryside, praised it repeatedly, saying that he had not tasted this taste in many years!

If you like it, come and try it with Meimei. Homemade sweet potato vermicelli can be made with just a pot of boiling water. It’s super simple to make, delicate and smooth, and the healthiest! ”

Ingredients

Main ingredients

Cooking skills

Sweet potato flour should be soaked in advance and soaked repeatedly It takes a long time. The longer the soaking time, the cleaner the sweet potato flour will be.
When steaming the flour skin, you need to prepare two plates and use them alternately to make it faster.
Choose the ingredients according to your own taste, garlic Add appropriate amount of water, salt, vinegar and light soy sauce at the end. Stir evenly. Pour into the vermicelli, add oily spicy seeds, and finally sprinkle with chopped green onion and coriander. I was lazy and didn't make oily spicy food. I just used millet pepper and stir-fried until fragrant. , it’s just as delicious.
It’s not difficult to make sweet potato flour skin. If you follow the recipe strictly, there will be no problem...
Many babies ask about the sweet potato flour link! Meimei only shares delicious food and does not buy goods. , you can search on Taobao, there should be no fake sweet potato noodles.

㈤ Anna taro sweet potato and Marsali sweet potato are two kinds of good ones

Not long ago, at Ole' supermarket in Shenzhen Happy Coast . I came across the "Anna Taro" sweet potato being promoted on site, and tried two pieces. It felt good, and there was a discount. It seemed that the second bag was half price, so I immediately bought two bags. Sweet potatoes have always been a "pain point" and "kink point" in my heart. "Whenever I see sweet potatoes, I will pay attention to them and I will definitely look at them twice. There is no way, my wife loves sweet potatoes the most. I am responsible for purchasing all her snacks and daily food at home, and she "holds" them in her mouth. If the quality of the food is not good or not to my liking, I will be unhappy. If I refuse to accept it, no one will eat it, and I will eventually throw it away. Therefore, when I buy food, I must be very careful, choose left and right, be cautious and hesitant. Like When buying sweet potatoes, I couldn’t find delicious sweet potatoes in Shenzhen in the early years. The sweet potatoes sold in supermarkets had bran, little flour, and many veins. They tasted rough and difficult to swallow. Shenzhen couldn’t solve the sweet potato problem, so I had to go there every time. Hong Kong people always carry Japanese sweet potatoes. They are usually found in Tsim ShaI buy it at City' super supermarkets in Tsui and Causeway Bay, and sometimes at SOGO supermarkets and YATA Department Stores. A bag of sweet potatoes is about 500 grams, and the price ranges from 30 to 60 Hong Kong dollars. I always bring 3 to 4 bags. Shenzhen Customs is always worried that it will be detected and such things are not allowed. In fact, I was randomly checked several times. They saw that I was bringing fruits and vegetables, but for some reason, they waved their hands and let me go. It was really lucky. A friend who is a civil servant handed in his passport and Hong Kong and Macao passes and went to Hong Kong for approval. He finally made the trip and brought some fruits, sausages and other things, but he happened to be found and confiscated. He was very angry. The sweet potatoes in Japan are marked with their place of origin by county and city, and they are cleaned cleanly. There are very few defects on the skin of the sweet potatoes and not many scars. Fresh and smooth, rosy in color, beautiful in appearance, I like it just looking at it. It also tastes creamy, glutinous and sweet, with just the right amount of sweetness, flouriness and moisture. The potato skin is easy to peel, and the potato flesh is extremely delicate and dense, close to the circle of potato skin, and also transparent. You can It is said to be the most beautiful and delicious sweet potato I have ever seen in the world. I have also bought sweet potatoes from Korea, Indonesia, and Taiwan at the underground supermarket of Hysan Plaza in Causeway Bay, Hong Kong, and the supermarket on the ground floor of Taikoo Shing, and they were all pretty good. When I go to Bali, I especially look for Indonesian white potatoes. This kind of sweet potato has a rough appearance but is particularly sweet.

Later, in Shenzhen China Resources BIT Supermarket, I saw a Japanese original species, a sweet potato grown in Henan, which cost more than ten yuan per catty. Go buy it. But for some reason, this sweet potato disappeared soon. This supermarket has also sold small sweet potatoes originating from Japan several times, priced at more than 60 yuan per pound. With such an outrageous asking price, I took it with all my heart. It is better than going to Hong Kong to hide and tuck in Japanese sweet potatoes and "secretly" bringing Japanese sweet potatoes home with fear. powerful. China's agricultural cultivation has made great progress in recent years. Sam's Club has a kind of sweet potato produced in Chengmai, Hainan. It is not bad to eat. At least it does not have so many veins. It has a sandy texture and an acceptable sweetness. My wife said she can accept it. From then on, I bought more than 2 bags of the "regular brand" every time I went to a Sam's Club store. For breakfast at home, steamed or roasted sweet potatoes were always indispensable.

The "Anna Taro" sweet potato I came across this time, and as soon as I tried it, I immediately knew that it was the most delicious sweet potato in the country. Of course, it was exactly what I wanted. When I took it back and ate it, it was indeed good, soft and sweet. I learned that this is a kind of golden taro originating from Japan. The seedlings were imported from Japan and planted in Chengmai, Hainan Province. Since Chengmai is located in the crater of a volcano, the soil is covered with volcanic ash and the sand is rich in sand, with an average of more than 8 hours of sunshine. It is also surrounded by the sea, with humid air and strong sea breeze, providing excellent geographical conditions for growing this golden sweet potato. When I went to Bit Supermarket again, I saw that there were also "Anna Taro" and I took 3 bags without hesitation. In fact, the price is not low, a bag of 500 grams costs RMB 17.8. But the sweet potatoes I bought this time made me a little disappointed. The steamed sweet potatoes were very dry, with almost no moisture. They tasted very dry, choking and stuffy in the throat. The first time I tasted it, it was so soft and glutinous, moist, sandy feeling is gone. I thought one bag might be bad, but I tried 3 bags and they were all dry! Dry! Dry! It is completely different from the original one, it feels like a fake product.

A little unwillingly, when I visited the Ole' supermarket in Vientiane City again, there was a tasting promotion of "Anna Taro" on site. I talked about my "experience" with the last consumption, and the product representative of Annatao hurriedly explained that the previous batches of sweet potatoes were indeed dry. People generally reported that the dry sweet potatoes were inedible, and all of them were returned. The current products are new. It won’t be like this anymore. Unable to resist the persuasion, I took a few more bags. When I came back to eat, the sound of the waves was still there, and it still tasted terribly dry. This lack of water makes the whole sweet potato completely unpalatable. It seems that this Hainan "Anna Taro" has not fundamentally solved the quality problem, so we will have to stay away from it in the future

红薯